High Tea Baking Classes
65 Myrtle Street Shop 71, Chippendale, NSW, 2008, Australia
24th March 2018
In this class you will learn how to make three different types of High Tea Classics: Chocolate Eclair and Crème Patisserie; Strawberry Tart and Their signature Scones. It's a hands on class where you will learn how to make it from scratch. At the end of the class you get to take all your creations home with you.