Holy Mackerel: 36 Hour Seafood Marathon
Bank Street, Pyrmont, NSW, 2009, Australia
23rd December 2018 to 24th December 2018
There’ll be no scaling back on seafood feasts this Christmas as Sydney Fish Market prepares to reel in more than 100,000 visitors to its annual 36-Hour Seafood Marathon. With extended trading hours in place, there is plenty of time to drop in and pick up delicacies for Christmas feasts. Shoppers can expect to find the largest range of fresh seafood sourced from all over Australia, including all the Christmas essentials such as prawns and oysters. The supply doesn’t just stop at seafood; visitors will be able to collect a Christmas turkey from the butcher; find a smorgasbord of cold meats, olives and cheeses from the deli; and get a tip or two on pairing wine and beer, from the bottle shop. There is also a bakery and greengrocer on-site. There will be a special appearance from Santa on Sunday, 23 December from 11am to 1pm and on Monday, 24 December from 10am to 12pm, delivering a burst of Christmas spirit to the 36-Hour Seafood Marathon.