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Holy Trinity of Cheesemaking, Cooking and Pairing

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Contentious Character Vineyard, Winery, Cellar Door and Kitchen

    810 Norton Road
    Wamboin NSW 2620

  • Date

    27th July 2019

  • Time

    10:30am to 1:30pm

Image of the event 'Holy Trinity of Cheesemaking, Cooking and Pairing'

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Their farm to plate philosophy means bringing together the wines grown on the property, with the local produce grown and made in the region. Bridgette, their Wee Jasper Cheese Maker, will take you through making your own Mozarella and Ricotta. Contentious Character chef Tom will prepare a marinated and cooked Haloumi dish, with a tasting plate of Camembert, Blue Vein, Harvati, and of course something sweet to finish.

One of the Contentious Characters will explain and provide example pairings for each cheese. Group limited to ensure a personalised experience and inclusive of demonstrations, ingredients, cheeses, accompanying breads, olives, fruits, preserves and wines.

Event Location

Contentious Character Vineyard, Winery, Cellar Door and Kitchen
810 Norton Road
Wamboin NSW 2620

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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