Jacob's Creek Kitchen Collective
Royal Botanic Gardens
Sydney NSW 2000
16th July 2019 to 4th August 2019
See event website
As the official wine of MasterChef Australia, Jacob’s Creek is serving up the ultimate food and wine lover’s experience. Not much of a cook? Don’t fret. Their challenge is designed for all levels of expertise. Packet-opener type chefs and soufflé masters will enjoy this experience.
Your hosts are Kristy Farrel and Katherine Candy who are highly regarded wine experts, and Daniel Wilson and Stuart Toon who are award-winning chefs with MasterChef experience. They’re all shamelessly food, wine, and MasterChef obsessed!
100 percent of the profits will be donated to Second Bite. In the course of a year, around 3.6 million Australians find themselves unable to afford enough food to feed themselves or their families. Everyone deserves a good nutritious meal, and SecondBite makes a real difference by providing food, support, hope and friendship.
What to bring: proof of age and flat enclosed shoes
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.