Japanese Cooking Class (Intermediate)
70 Bronte Road
Bondi Junction NSW 2022
6th July 2019 to 16th November 2019
1:00pm to 3:30pm
Gain more advanced knowledge and skills in practical and healthy Japanese cooking, in this hands-on and fun workshop, tackling popular dishes like agedashi tofu.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.
|16th November 2019||1:00pm to 3:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.