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Learn to pair tea and chocolate

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    Teacher's Studio

    85 Reynolds Street
    Balmain NSW 2041

  • Date

    14th September 2019 to 23rd November 2019

  • Time

    2:30pm to 4:30pm

Image of the event 'Learn to pair tea and chocolate'

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Through this two hour workshop, participants will experience flavours, aromas and textures of premium natural farming teas (Green, Black, Oolong, and Pu-erh) paired with delicious floral, nutty, citrusy and earthy chocolates, a true sensory appreciation.

This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other, a delightful experience.

Each participant will brew their own teas and pair them with chocolate. Fees include premium natural farming teas, and setting cups to be used during the workshop.

The Workshop will be run by Liliana Algorry - Certified Tea Sommelier and Tea Blender.

Event Location

Teacher's Studio
85 Reynolds Street
Balmain NSW 2041

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks
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