Skip to content
Event Image

Learn to pair tea and chocolate

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    85 Reynolds Street, Balmain, NSW, 2041, Australia

  • Date

    22nd June 2019

  • Time

    2:30pm to 4:30pm

Through this two hour workshop, participants will experience flavours, aromas and textures of premium natural farming teas (Green, Black, Oolong, and Pu-erh) paired with delicious floral, nutty, citrusy and earthy chocolates, a true sensory appreciation.

This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other, a delightful experience.

Each participant will brew their own teas and pair them with chocolate. Fees include premium natural farming teas, and setting cups to be used during the workshop.

The Workshop will be run by Liliana Algorry - Certified Tea Sommelier and Tea Blender.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks

More events in this area

Top of page