Learn to pair tea and chocolate
85 Reynolds Street
Balmain NSW 2041
14th September 2019 to 23rd November 2019
10:30am to 12:30pm
Through this two hour workshop, participants will experience flavours, aromas and textures of premium natural farming teas (Green, Black, Oolong, and Pu-erh) paired with delicious floral, nutty, citrusy and earthy chocolates, a true sensory appreciation.
This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other, a delightful experience.
Each participant will brew their own teas and pair them with chocolate. Fees include premium natural farming teas, and setting cups to be used during the workshop.
The Workshop will be run by Liliana Algorry - Certified Tea Sommelier and Tea Blender.
|12th October 2019||10:30am to 12:30pm|
|23rd November 2019||2:30pm to 4:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.