Malaysian Cuisine Cooking Class
29 Kunzea Place, Springvale, NSW, 2650, Australia
18th September 2019
6:00pm to 10:00pm
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
Curry Laksa - spicy soup can get you there in its curry form
Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chilli tossed in for an irresistible jolt.
Penang lobak - Fried mince pork rolls wrapped in bean curd skin)
Malaysian Satays - Beef skewers with satay sauce
Roti canai – Indian inspired flatbread
Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink
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