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Malaysian Cuisine Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    18th September 2019

  • Time

    See event website

Image of the event 'Malaysian Cuisine  Cooking Class'

Image provided by event organiser

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.

Curry Laksa - spicy soup can get you there in its curry form

Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chilli tossed in for an irresistible jolt.

Penang lobak - Fried mince pork rolls wrapped in bean curd skin)

Malaysian Satays - Beef skewers with satay sauce

Roti canai – Indian inspired flatbread

Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink

Event Location

29 Kunzea Place
Springvale NSW 2650

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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