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Malaysian Cuisine Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    18th September 2019

  • Time

    6:00pm to 10:00pm

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.

Curry Laksa - spicy soup can get you there in its curry form

Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chilli tossed in for an irresistible jolt.

Penang lobak - Fried mince pork rolls wrapped in bean curd skin)

Malaysian Satays - Beef skewers with satay sauce

Roti canai – Indian inspired flatbread

Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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