Malaysian Cuisine Cooking Class
29 Kunzea Place
Springvale NSW 2650
18th September 2019
See event website
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
Curry Laksa - spicy soup can get you there in its curry form
Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chilli tossed in for an irresistible jolt.
Penang lobak - Fried mince pork rolls wrapped in bean curd skin)
Malaysian Satays - Beef skewers with satay sauce
Roti canai – Indian inspired flatbread
Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink
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