Middle Eastern Cooking Class
29 Kunzea Place
Springvale NSW 2650
20th October 2019
10:00am to 2:00pm
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
Mediterranean flavoured Lamb
Blackened pumpkin with faro
Yoghurt dip with walnuts and rose
Roast beetroot puree with goats cheese and za’atar
Aromatic chicken with sweet potato and saffron
Ricotta cheesecake with vanilla, cardamom and pistachio
Class includes - tuition, lunch with regional wine and beer, recipes
|20th October 2019||10:00am to 2:00pm|
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