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Middle Eastern Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    20th October 2019

  • Time

    10:00am to 2:00pm

Image of the event 'Middle Eastern Cooking Class'

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The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.

Menu:
Mediterranean flavoured Lamb

Blackened pumpkin with faro

Yoghurt dip with walnuts and rose

Roast beetroot puree with goats cheese and za’atar

Aromatic chicken with sweet potato and saffron

Ricotta cheesecake with vanilla, cardamom and pistachio

Class includes - tuition, lunch with regional wine and beer, recipes

Event Location

29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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