Mushroom Foraging Workshops
Penrose Forest Way
Sutton Forest NSW 2577
4th April 2020 to 9th May 2020
10:00am to 1:00pm
Learn about wild food and join their mushroom foraging workshops in April and May 2020 when the Autumn weather signals there is fungi in the forest.
Your day starts as you embark on fresh pine mushroom hunt with Highland local master forager Joanne who runs an outdoor laboratory, growing a large variety of edible flowers, fruits, vegetables, herbs and edible weeds. She supplies local restaurants like Biota and Grand Bistro with her produce.
Ravenous and eager to try the freshest of mushrooms you have carefully located, they will pan fry them with butter and salt until they perfectly caramelised and serve with fresh locally made sour dough.
Add in piping hot coffee and the opportunity to taste a few local cool climate wines from their partners Centennial Vineyard, Tertini Wines and Cherry Tree Hill Wines. A great day out for all.
|4th April 2020||10:00am to 1:00pm|
|11th April 2020||10:00am to 1:00pm|
|18th April 2020||10:00am to 1:00pm|
|25th April 2020||10:00am to 1:00pm|
|2nd May 2020||10:00am to 1:00pm|
|9th May 2020||10:00am to 1:00pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.