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My Greek Taverna - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    28th August 2019

  • Time

    See event website

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These are the dishes that are at the top of the request list for lovers of Greek food. From simple to elaborate.

Dolmades

Souvlaki with Tzatziki - Marinated pork skewers

Spanakopita - Cheese and filo triangles

Traditional Greek Moussaka – luscious layers of lamb mince, layered sweet eggplant and béchamel sauce

Baklava - layers of sweet filo filled with chopped nuts, sweetened with honey syrup

Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink

Event Location

29 Kunzea Place
Springvale NSW 2650

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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