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My Greek Taverna - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    28th August 2019

  • Time

    6:00pm to 10:00pm

These are the dishes that are at the top of the request list for lovers of Greek food. From simple to elaborate.

Dolmades

Souvlaki with Tzatziki - Marinated pork skewers

Spanakopita - Cheese and filo triangles

Traditional Greek Moussaka – luscious layers of lamb mince, layered sweet eggplant and béchamel sauce

Baklava - layers of sweet filo filled with chopped nuts, sweetened with honey syrup

Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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