My Greek Taverna - Cooking Class
29 Kunzea Place
Springvale NSW 2650
28th August 2019
See event website
These are the dishes that are at the top of the request list for lovers of Greek food. From simple to elaborate.
Souvlaki with Tzatziki - Marinated pork skewers
Spanakopita - Cheese and filo triangles
Traditional Greek Moussaka – luscious layers of lamb mince, layered sweet eggplant and béchamel sauce
Baklava - layers of sweet filo filled with chopped nuts, sweetened with honey syrup
Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink
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