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My Northern Italian Kitchen - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    3rd August 2019

  • Time

    See event website

Image of the event 'My Northern Italian Kitchen - Cooking Class'

Image provided by event organiser

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in their dining area or elevated deck with spectacular views over the region.

Antipasti - Donzelle (Italian bread) with Prosciutto and Pancetta

Secondi - Individual Spinach Lasagna layered Asparagus, Ricotta and Parmigiano topped with Vongole and Confit Tomato Sauce

Primi - Rotolo di Suino (Pork fillet butterflied) stuffed with Basil and Pistachio Pesto, Green Beans and Potato served with Parmigiano Cream

Dolce - Marsala and Balsamic Zabaglione with Chocolate Filling and Strawberry Sauce

Includes - Tuition, recipes, Lunch or Dinner with Regional Wine, Beer or Soft drink

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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