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My Southern Italian Kitchen - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    10th August 2019

  • Time

    See event website

Image of the event 'My Southern Italian Kitchen - Cooking Class'

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Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in their dining area or elevated deck with spectacular views over the region.

Antipasti - Alici al Beccafico - Anchovies stuffed with Parmigiano and Bread Crumbs with Baked Capsicum and Caper Relish

Secondi - Cavatelli (semolina) Pasta with Vongole (clams) and Broccoli, Pecorino and Chilli Sauce

Primi – Coniglio Alla Stimpirata (Rabbit) –with Potato, Capsicu, Capers and Olive Ragu

Dolce – Melina’s Signature Sicilian Hazelnut, Pear and Ricotta Cake

Includes - Tuition, recipes, Lunch or Dinner with Regional Wine, Beer or Soft drink

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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