My Southern Italian Kitchen - Cooking Class
29 Kunzea Place, Springvale, NSW, 2650, Australia
10th August 2019
5:00pm to 9:00pm
Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.
A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in their dining area or elevated deck with spectacular views over the region.
Antipasti - Alici al Beccafico - Anchovies stuffed with Parmigiano and Bread Crumbs with Baked Capsicum and Caper Relish
Secondi - Cavatelli (semolina) Pasta with Vongole (clams) and Broccoli, Pecorino and Chilli Sauce
Primi – Coniglio Alla Stimpirata (Rabbit) –with Potato, Capsicu, Capers and Olive Ragu
Dolce – Melina’s Signature Sicilian Hazelnut, Pear and Ricotta Cake
Includes - Tuition, recipes, Lunch or Dinner with Regional Wine, Beer or Soft drink
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