My Southern Italian Kitchen - Cooking Class
Food I Am
29 Kunzea Place
Springvale NSW 2650
10th August 2019
See event website
Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.
A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in their dining area or elevated deck with spectacular views over the region.
Antipasti - Alici al Beccafico - Anchovies stuffed with Parmigiano and Bread Crumbs with Baked Capsicum and Caper Relish
Secondi - Cavatelli (semolina) Pasta with Vongole (clams) and Broccoli, Pecorino and Chilli Sauce
Primi – Coniglio Alla Stimpirata (Rabbit) –with Potato, Capsicu, Capers and Olive Ragu
Dolce – Melina’s Signature Sicilian Hazelnut, Pear and Ricotta Cake
Includes - Tuition, recipes, Lunch or Dinner with Regional Wine, Beer or Soft drink
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.