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Local Australian Oyster Masterclass

Published 8th November, 2019 in Food and Wine
  • Location

    I Maccheroni

    3 Jersey Road
    Woollahra NSW 2025

  • Date

    15th February 2020 to 21st March 2020

  • Time

    2:30pm to 5:00pm

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Join them at their Mimosa Rock Oyster and Bottomless Sparkling masterclass this summer!

Farmer John Blankenstein will be joining them in three separate workshops to showcase his finest, hand graded oysters and personally deliver his story of provenance straight from the waters of Wapengo Lake.

Renowned for their quality and taste, Mimosa Rock Oysters are wild-caught and nurtured in the crystal clear waters of Nelson Lagoon and Wapengo Lake. These estuaries are uniquely located within the spectacular Mimosa Rocks National Park.

Come along, join them in this hands-on workshop, meet John, shuck and taste his delicious oysters while the bubbles are flowing!

Masterclass Details

Hands-on Oyster Masterclass with farmer John Blankenstein
Bottomless Sparkling and Mimosa Cocktails
A Selection of Fresh and Cooked Oysters served with homemade condiments

Event Location

I Maccheroni
3 Jersey Road
Woollahra NSW 2025

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 8th November, 2019 in Food and Wine
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