Ramen and Gyoza Cooking Class
369 Penshurst Street
Chatswood NSW 2067
22nd September 2019
11:00am to 1:00pm
In this hands on Japanese cooking class you will expand your knowledge of ramen and learn how to make the best ramen broth.
All ingredients are provided and this class is perfect for beginners. Under the guidance of your teacher you will prepare and make tonkotsu (pork broth) soup or vegetarian soup, as well as Gyoza - the popular Japanese dumplings.
Learn all the secrets for the perfect ramen stock to continue preparing it at home, and enjoy your delicious creations with like-minded people in a friendly setting.
|22nd September 2019||11:00am to 1:00pm|
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