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Science Space Up Late: Science of Whiskey

Published 29th November, 2018 in Food and Wine
  • Location

    60 Squires Way Innovation Campus, North Wollongong, NSW, 2500, Australia

  • Date

    No upcoming dates

  • Time

    -

Up Late with the Science of Whiskey - In Support of Movember Did you know that your bartender was right, according to a study released in the journal Scientific Reports. When it comes to whiskey, a touch of water dilution improves the solution. Diluting your whiskey with water makes it more flavourful, especially if it's Scotch. Want to know why? Or just want to taste some amazing whiskeys and learn a bit more about the science behind their creation? Then this event is for you! Join Howlin’ Wolf Whiskey Bar and Science Space team on an Up Late journey behind the science and taste of Whiskey making. Presentation by the Howlin' Wolf team followed by tastings as well as an opportunity to explore the exhibition space at night.

Published 29th November, 2018 in Food and Wine

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