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Seafood and Semillon

Published 10th January, 2018 in Classes, Lessons, Workshops and Talks
  • Location

    1 Marrowbone Road, Pokolbin, NSW, 2320, Australia

  • Date

    27th January 2018

  • Time

    All Day

Having just received the highest recognition for their Hunter Valley Semillon - awarded Winestate Semillon of the Year Australia and NZ, Saddlers Creek thought what better way to celebrate than to showcase this highly awarded varietal with it's ideal pairing; seafood. Learn why these wines are so sought after, with their great ability to cellar over many years. Examine the differences in style, vintage and winemaking techniques with Cellar Door master Scott and experienced Winemakers while enjoying gourmet fresh prawns and oysters. "Is there an Australian wine that's more unique - or undervalued - than Hunter Valley Semillon? This changeable white should be a national treasure" - James Halliday.

Published 10th January, 2018 in Classes, Lessons, Workshops and Talks