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Secrets to Duck, Pork Belly and Pinot - Cooking Class

Published 20th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    19th March 2020

  • Time

    6:00pm to 10:00pm

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Their skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top - it is all easier than you think!

Their wine specialist, DJ Pieroway has selected the perfect pinot pairings with each course.

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 20th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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