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Stress Free Christmas Feast - Modern Classics - Cooking Class

Published 29th November, 2018 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    12th December 2018 to 16th December 2018

  • Time

    All Day

Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce. Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes. Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries. Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish. Potato, Sage and Parmesan Galette. Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt. Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta. Hazelnut, Meringue with Passionfruit Curd and Local Blueberries. The menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all family and friends well fed and happy over the festive season. Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day. They also make the most of the local cherry season and do a big batch of ginger pickled cherries to show you how to prepare beforehand As host or hostess all you really want to do is just swan around and sip champagne while looking fantastic. Includes tuition, recipes and meal with regional wine or beer.

Published 29th November, 2018 in Classes, Lessons, Workshops and Talks, Food and Wine

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