581 Greenhills Road, Berrima, NSW, 2577, Australia
28th January 2018
Celebrate the abundant Summer Harvest with a seven-course degustation accompanied by the very best of award winning local wines from family-run vineyards of The Southern Highlands. Highlights include crisp skin Thirlmere duck on a summer minestrone broth with parmesan crisps, The Loch late summer lamb with orange scented beetroot and carrot julienne, mint emulsion and balsamic glaze, vanilla mascarpone and glazed peaches layered with local honey wafers. Spend a warm summer afternoon at the long table enjoying good food, award winning wine and hear first-hand what makes the Highlands such a unique producing region.