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Summer Harvest

Published 5th January, 2018 in Food and Wine
  • Location

    581 Greenhills Road, Berrima, NSW, 2577, Australia

  • Date

    10th February 2019

  • Time

    All Day

Celebrate the abundant Summer Harvest with a seven-course long lunch in our stunning garden at The Loch Farm in Berrima, in the company of artisan producers. The menu showcases the vibrant seasonal produce, with crisp quail and red capsicum pancakes, smoked eel rillettes with tricolour tomato salad, rack of barbecue lamb with corn and capsicum toss, and spiced silver perch with eggplant relish. To finish, we have peach and cherry truffle with redcurrant jelly. Each course will be accompanied by the very best award-winning local wines from family-run vineyards. Spend a warm summer afternoon at the long table enjoying good food and award winning wine while you hear first-hand from the growers as they share their passion, insights and stories from the land.

Published 5th January, 2018 in Food and Wine

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