Sunday Sounds: Lamb Shoulder and Shiraz
42 Cork Street The Stables, Gundaroo, NSW, 2620, Australia
25th March 2018
Chef Kurt Neumann and the team from Grazing will be preparing mouth watering slow-cooked lamb shoulders to be enjoyed alongside their award-winning Canberra District Shiraz. Music is courtesy of the talented Tori Chard, who will be performing her repertoire of chilled acoustic tunes throughout the afternoon.