Superfood Gyoza Cooking Workshop
70 Bronte Rd, Bondi Junction, NSW, 2022, Australia
12th May 2019 to 29th June 2019
Master the art of making gyoza (Japanese dumplings) in this inspiring cooking workshop with chef and author of ‘Cooking with Japanese Superfoods’ Yoshiko Takeuchi. You'll finish the class with a yummy lunch and matcha green tea.