Taste of the Opera House
1 Macquarie Street, Sydney, NSW, 2000, Australia
3rd February 2019 to 17th March 2019
Calling all foodies! Wine and dine your way around the Sydney Opera House’s restaurants and bars. An entirely different way to experience Australia’s most inspiring building while taking in the culinary delights of some of Sydney’s best chefs. Escorted by your own personal Sydney Opera House guide from Stage Door, begin with a cocktail making class at Opera Bar learning to create one of their signature cocktails, while enjoying fresh seafood and charcuterie from the Matt Moran influenced RAW bar and Meat and Cheese Room. You will make your way down the concourse to get hands on at Opera Kitchen in a poke bowl making masterclass with one of their expert chefs. Best part of the masterclass is you get to eat it after. A spectacular lunch will then be served at Portside Sydney, where you enjoy a scrumptous main course paired with matched Australian wines. Finish your day at Bennelong restaurant, enjoying a delicious Peter Gilmore signature dessert and theatrical cocktail to accompany. You can choose to stay here or move back around to the other venues.