Taste of the Opera House
Sydney Opera House
1 Macquarie Street
Sydney NSW 2000
5th August 2018 to 15th November 2020
10:45am to 2:30pm
Calling all foodies!
Wine and dine your way around the Sydney Opera House’s restaurants and bars. An entirely different way to experience Australia’s most inspiring building while taking in the culinary delights of some of Sydney’s best chefs.
Escorted by your own personal Sydney Opera House guide from Stage Door, begin with a cocktail making class at Opera Bar learning to create one of their signature cocktails, while enjoying fresh seafood and charcuterie from the Matt Moran influenced RAW bar and Meat and Cheese Room.
You will make your way down the concourse to get hands on at Opera Kitchen in a poke bowl making masterclass with one of their expert chefs. Best part of the masterclass is you get to eat it after.
A spectacular lunch will then be served at Portside Sydney, where you enjoy a scrumptous main course paired with matched Australian wines.
Finish your day at Bennelong restaurant, enjoying a delicious Peter Gilmore signature dessert and theatrical cocktail to accompany. You can choose to stay here or move back around to the other venues.
|1st March 2020||10:45am to 2:30pm|
|5th April 2020||10:45am to 2:30pm|
|3rd May 2020||10:45am to 2:30pm|
|14th June 2020||10:45am to 2:30pm|
|5th July 2020||10:45am to 2:30pm|
|2nd August 2020||10:45am to 2:30pm|
|13th September 2020||10:45am to 2:30pm|
|11th October 2020||10:45am to 2:30pm|
|1st November 2020||10:45am to 2:30pm|
|15th November 2020||10:45am to 2:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.