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The Art of Pasta and Risotto - Cooking Class

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    22nd August 2020 to 29th August 2020

  • Time

    10:00am to 2:00pm

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Risotto, Lasagna, Fettucini, Tagliatelle, Orecchiette, Fusilli, Maccheroni, Gargagnelli, Farfalle, Coloured Pasta, Bolognese Sauce, Tomato Sauce and other sauces.

You’ll be making perfect pasta every time after this, their signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus eight other types of long and short pasta both with egg and egg-free dough. They learn how to naturally colour their pasta, and over lunch they learn how to pair each with their perfect sauce.

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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