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The Art of Ravioli and Gnocchi - Cooking Class

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    27th August 2020 to 4th September 2020

  • Time

    5:45pm to 9:45pm

Image of the event 'The Art of Ravioli and Gnocchi - Cooking Class'

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Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni

In a step up from their signature pasta class, they learn to fill their pastas for a large variety of ravioli and tortelli, and make three types of gnocchi. They will start with the classics, and move onto some modern innovations that will light up any plate. Over their shared meal, they also learn to pair each of their pastas with their perfect sauce.

Inclusions - Tuition, recipes and meal with wine or beer.

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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