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The Art of Ravioli and Gnocchi - Cooking Class

Published 14th April, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    10th August 2019

  • Time

    All Day

Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni In a step up from their signature pasta class, they learn to fill their pastas for a large variety of ravioli and tortelli, and make three types of gnocchi. They will start with the classics, and move onto some modern innovations that will light up any plate. Over their shared meal, they also learn to pair each of their pastas with their perfect sauce. Class Includes - Tuition, Recipes, Meal, Wine, Beer or Soft drink

Published 14th April, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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