The Art of Ravioli and Gnocchi - Cooking Class
Food I Am
29 Kunzea Place
Springvale NSW 2650
27th August 2020 to 4th September 2020
5:45pm to 9:45pm
Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni
In a step up from their signature pasta class, they learn to fill their pastas for a large variety of ravioli and tortelli, and make three types of gnocchi. They will start with the classics, and move onto some modern innovations that will light up any plate. Over their shared meal, they also learn to pair each of their pastas with their perfect sauce.
Inclusions - Tuition, recipes and meal with wine or beer.
|27th August 2020||5:45pm to 9:45pm|
|4th September 2020||5:45pm to 9:45pm|
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