The Original 100 Metre Meal
1238 Milbrodale Road, Broke, NSW, 2330, Australia
23rd June 2019
11:15am to 5:00pm
As part of the annual Hunter Valley Wine and Food Festival, the 100 metre meal is a truly unique dining experience in the Hunter Valley. As the pioneers of 'agri-dining' in the Hunter our 100 metre meal showcases the provenance of their estate-grown, estate-made produce. Everything on your plate and in your glass has been grown within 100 metres of your restaurant table.
Enjoy Margan lamb, garden vegetables, or-chard fruits, free-range eggs, fresh unfiltered honey and olives matched with their estate-grown wines. Includes a Sunday morning garden tour with head chef Thomas Boyd, followed by a three-course lunch in award-winning hatted restaurant. There’s an add-on option of matching Margan wine made from the 100 hectares of surrounding vineyards.