The Original 100 Metre Meal
1238 Milbrodale Road, Broke, NSW, 2330, Australia
5th May 2019 to 12th May 2019
As part of the annual Hunter Valley Wine and Food Festival, the 100 metre meal is a truly unique dining experience in the Hunter Valley. As the pioneers of 'agri-dining' in the Hunter our 100 metre meal showcases the provenance of their estate-grown, estate-made produce. Everything on your plate and in your glass has been grown within 100 metres of your restaurant table. Enjoy Margan lamb, garden vegetables, or-chard fruits, free-range eggs, fresh unfiltered honey and olives matched with their estate-grown wines. Includes a Sunday morning garden tour with head chef Thomas Boyd, followed by a three-course lunch in award-winning hatted restaurant. There’s an add-on option of matching Margan wine made from the 100 hectares of surrounding vineyards.