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The Provenance Express

Published 17th June, 2019 in Festivals and Celebrations, Food and Wine
  • Location

    Various locations
    Orange NSW 2800

  • Date

    27th March 2020 to 29th March 2020

  • Time

    7:12am to 4:00pm

Image of the event 'The Provenance Express'

Image provided by event organiser

A slow travel, slow food odyssey by train from Sydney to Orange for the first weekend of the annual Orange Food Week Festival.

An emphasis on organic and biodynamic food and wine experiences during the local Autumn harvest and vintage, The Provenance Express is a three-day hosted tour with a carefully curated and hand-selected itinerary. Hosted by locals, this is the ideal way to discover the cool-climate Orange wine region of New South Wales – one of Australia’s hottest food and wine destinations.

Onboard food and wine tastings with local vigneron and producer; Welcome Lunch on a vineyard; orientation tour and boutique shopping; Festival Night Market; visit to Canowindra includes tour of an organic fig and olive farm and vineyard with product tastings, long table lunch on a biodynamic vineyard with a straw bale winery, additional private vineyard ramble and organic wine tasting; Festival dinner event featuring local and organic produce; Sparkling Sunday breakfast; guided tour of an Indigenous edibles community garden; visit to a boutique pop-up design store; visit to local produce and farm store; visit to historic village of Carcoar followed by a three course Farewell lunch in heritage dining venue.

Event Location

Various locations
Orange NSW 2800

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 17th June, 2019 in Festivals and Celebrations, Food and Wine
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