The Spanish Kitchen Cooking Class: Regional specialties from North to the South
29 Kunzea Place, Springvale, NSW, 2650, Australia
15th December 2018 to 16th December 2018
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and raciones each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking. Included are: Tuition, lunch/dinner with regional wine and beer, recipes.
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