Skip to content
83c21e2ba65a3d6377000241c0e6323a 8xn6g4t js0i69t oecrpu0 rb7e6e9

The Spanish Kitchen Cooking Class: Regional specialties from North to the South

Published 29th November, 2018 in Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    15th December 2018 to 16th December 2018

  • Time

    All Day

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and raciones each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking. Included are: Tuition, lunch/dinner with regional wine and beer, recipes.

Published 29th November, 2018 in Food and Wine

More Events In This Area

Top of page