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The Spanish Kitchen – Regional specialities from North to the South

Published 12th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    4th April 2020 to 4th July 2020

  • Time

    10:00am to 2:00pm

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A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

Tortilla de vegetal - Potato tortillas filled with lettuce, onion, tomato, tuna and aioli.

Croquetas jamon y queso - Jamon and cheese croquettes, crumbed and fried.

Brocheta de cerdo - Pork shoulder skewers marinated in Moorish spices

Paella de marisco - Seafood Paella.

Torrijas

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 12th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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