The Spanish Kitchen – Regional specialities from North to the South
Food I Am
29 Kunzea Place
Springvale NSW 2650
4th April 2020 to 4th July 2020
10:00am to 2:00pm
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.
Tortilla de vegetal - Potato tortillas filled with lettuce, onion, tomato, tuna and aioli.
Croquetas jamon y queso - Jamon and cheese croquettes, crumbed and fried.
Brocheta de cerdo - Pork shoulder skewers marinated in Moorish spices
Paella de marisco - Seafood Paella.
Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes
|4th April 2020||10:00am to 2:00pm|
|4th July 2020||10:00am to 2:00pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.