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The Spanish Kitchen – Tapas and Paella - Regional Specialities from North to the South

Published 17th January, 2020 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    4th April 2020 to 1st October 2020

  • Time

    10:00am to 2:00pm

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A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

Chef - Amy Dewhirst

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 17th January, 2020 in Classes, Lessons, Workshops and Talks, Food and Wine
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