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The Spice Route of India - Cooking Class

Published 14th April, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    27th July 2019

  • Time

    All Day

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more. Enjoy classics such as: Best-ever butter chicken, Lamb Rogan Josh, Vegetable samosa, Vanilla bean and saffron scented basmati, Black lentil dahl, Roti (Indian Bread). Includes - Recipes, Tuition, Meal with Regional Wine, Beer or Soft drink

Published 14th April, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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