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The Spice Route of India - Cooking Class

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    20th May 2020 to 18th July 2020

  • Time

    6:00pm to 10:00pm

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Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:

Best-ever butter chicken

Lamb Rogan Josh

Vegetable samosa

Vanilla bean and saffron scented basmati

Black lentil dahl

Roti (Indian Bread)

Class Includes - tuition, recipes and meal with regional wine or beer.

Presenter - Regional Food I Am Chef

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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