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The Wired Lab Presents: Wild Yeast Artisan Bread Making

Published 30th March, 2018 in Classes, Lessons, Workshops and Talks
  • Location

    Riverside Drive, Jugiong, NSW, 2726, Australia

  • Date

    10th September 2018

  • Time

    All Day

In this three hour Bread Making workshop presented by the Wired Lab, welcomes Kim and Sebastian from the Sir George to teach workshop participants, where you will learn to: Bake a loaf, using the wood fire oven designed by Alan Scott, Capture wild yeast to use in a starter dough, and using the right flour to create a great loaf, Use moulding techniques to create the renowned artisan loaf from the Sir George; The workshop will be followed by a tasting, to illustrate the different characteristics of breads baked in different ways. Each attendee will take home a complimentary Wild Billy Loaf of bread, having learnt some of the tricks and techniques of the bakery trade. All materials supplied on the day. Make sure you're wearing something you don't mind getting a bit messy.

Published 30th March, 2018 in Classes, Lessons, Workshops and Talks
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