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Valentines High Tea au Chocolat at the Sofitel

Published 19th January, 2018 in Food and Wine
  • Location

    101 Phillip Street Soirée Bar, Sydney, NSW, 2000, Australia

  • Date

    1st February 2018 to 31st March 2018

  • Time

    All Day

Fulfill your wildest chocolate fantasies with a three-tiered treat handcrafted for your pleasure. This year, Sofitel Sydney Wentworth’s in-house pastry team partners with the chocolatiers of Weiss chocolate to create a sinfully sweet surprise for you to share with your amour. Embrace a moment of absolute indulgence and upgrade your experience to include a glass of Veuve Clicquot. Menu: Weiss Aneo white chocolate and green tea chou; Strawberry and lemon basil sphere, sablé cookie; Spicy mango, ginger, lime and Weiss litchi crémeux; Weiss Bassam dark chocolate tart, coconut crunch; Weiss Manatee milk chocolate rocher, mousse, Weiss praline powder. Cocoa rubbed pulled pork slider; Chocolate and brie pannini ; Duck foie gras and chocolate macaron. Housemade choc chip and plain scones; with homemade chocolate hazelnut spread.

Published 19th January, 2018 in Food and Wine