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Vivid Three Course Dinner at Mode Kitchen and Bar

Published 8th May, 2018 in Food and Wine
  • Location

    199 George Street, The Rocks, NSW, 2000, Australia

  • Date

    25th May 2018 to 16th June 2018

  • Time

    All Day

As the Vivid Sydney festival returns, for the first time Mode Kitchen and Bar will be showcasing their creativity with a special three-course Vivid menu. Available every night throughout the festival period the menu will feature a selection of Head Chef Francesco Mannelli’s favourite seasonal picks. From wood-baked Tomino radicchio to hearty Rangers Valley wagyu cheek, the comforting winter dishes each exude the flair and passion that is synonymous with Mode. Completing the experience is a grand finale dish that is set to ignite all senses; Mannelli’s custom made ‘glow’ Pavlova. As an added special, free parking will be available for all guests enjoying the special menu between Monday-Thursday, 5.30pm-10pm. Vivid is one of the most vibrant times of the year in Sydney. Early booking is recommended to avoid disappointment.

Published 8th May, 2018 in Food and Wine
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