Wee Jasper Cheese Making workshop - Soft Cheese
542 Caves Road, Wee Jasper, NSW, 2582, Australia
21st October 2017 to 18th November 2017
Workshops begin at 10am with a cheese tasting followed by hands on learning as you make your own Brie, Danish Style Feta, Labne, Mascarpone, Quark (Cream Cheese), Ricotta, Paneer, Butter, Yoghurt and Pull Apart Bread. The Wee Jasper Cheese Making workshop is payable at time of booking. The class includes morning tea, coffee/tea, lunch, workshop notes and cheese making recipes. Please confirm venue before workshop - venue will either be Cooradigbee Homestead, Caves Road Wee Jasper or ”Athelington”, Wee Jasper Road. Gift vouchers are available.