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Wee Jasper Cheese Making workshop - Soft Cheese

Published 26th September, 2017 in Classes, Lessons, Workshops and Talks
  • Location

    542 Caves Road, Wee Jasper, NSW, 2582, Australia

  • Date

    21st October 2017 to 18th November 2017

  • Time

    All Day

Workshops begin at 10am with a cheese tasting followed by hands on learning as you make your own Brie, Danish Style Feta, Labne, Mascarpone, Quark (Cream Cheese), Ricotta, Paneer, Butter, Yoghurt and Pull Apart Bread. The Wee Jasper Cheese Making workshop is payable at time of booking. The class includes morning tea, coffee/tea, lunch, workshop notes and cheese making recipes. Please confirm venue before workshop - venue will either be Cooradigbee Homestead, Caves Road Wee Jasper or ”Athelington”, Wee Jasper Road. Gift vouchers are available.

Published 26th September, 2017 in Classes, Lessons, Workshops and Talks