Wine Dinner with Dom Maxwell of Greystone Wines
527 Crown Street
Surry Hills NSW 2010
1st August 2019
7:00pm to 10:30pm
Join Dominic Maxwell, Gourmet Traveller Wine’s inaugural New Zealand Winemaker of the Year for a five-course degustation with paired wines at The Bishop.
Dom is winemaker at Greystone Wines and sister vineyards, Muddy Waters and Deliverance in North Canterbury and will share the release of the highly anticipated Greystone Vineyard Ferment Pinot Noir.
Over a shared table, learn more about Dom’s adventurous wine making approach and discover how he explores fermentation on skins with the aromatic whites, whole bunch fermentation with Chardonnay and indigenous yeast fermentation in situ among the vines for Pinot Noir.
In December 2017, Greystone won Best Chardonnay in New Zealand by the world's leading wine publication, Decanter Magazine, and took out a gold medal for their Sauvignon Blanc at the Global Sauvignon Blanc Masters 2017 Awards.
Decanter Magazine also ranked Greystone's 2016 Pinot Gris as one of the most exciting wines in the world in their annual 75 Best Buys of 2017.
Full menu and wine pairings to be announced.
|1st August 2019||7:00pm to 10:30pm|
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