Woodfire Cooking Workshop
122 Strikes Lane, Eurunderee, NSW, 2850, Australia
27th May 2018
During this hands-on workshop, chef Pip Sumbak will show you how to cook on a woodfire oven. Set outdoors with an incredible vineyard vista, you’ll learn various techniques for cooking over fire or embers. Next you’ll prepare and cook a set of seasonal dishes from locally sourced produce, which you’ll then share over a long lunch matched with a flight of Rosby wines. Everyone is welcome from competent cooks to novices in the kitchen.