Flavours from the bush
Tempting recipes created to showcase delicious ingredients sourced from Buy Regional's food producers.
'Can't Adult Today' iced tea mojito mocktail
Whether you're lounging by the pool or relaxing at home, this tea-infused mocktail is the perfect refresher.
Entertaining Laballe
Perfect for entertaining in a hurry, this recipe uses Labelle, a yoghurt cheese with a deliciously smooth texture.
Prawns with Linda’s Sweet Chilli Relish
This party plate has all the colours of summer and you can easily substitute the prawns with barbecued chicken or pork skewers.
Prawn salad with Mr Pye’s dressing
This salad is made with Mr Pye’s Black Garlic Caramelised Balsamic Vinegar Dressing, a sweet surprise with hints of liquorice.
Salmon with pistachio dukkah
If you're in the mood for something light to eat, try this fresh, fantastic salmon recipe.
Lemon myrtle steamed fish
Lemon myrtle is a unique rainforest plant with a divine fragrance. Fresh or ground, the dried leaf has endless applications and it teams beautifully with fish.
Chilli, lime and black pepper roast chicken
This low-fuss roast chicken recipe has a zing and kick that's sure to impress family or friends.
Spring Hill roast beef
A good Sunday roast can be one of the hardest challenges, so here’s how to pull it off to perfection.
Mustard seed glazed ham
This recipe has been passed down country families for generations – it's granny's secret way to make the juiciest ham ever.
Spiced pecan dukkah lamb cutlets
Make lamb cutlets that pack a punch by giving them a pecan dukkah crust – for a sophisticated take on lamb schnitzel.
Crowley’s glazed lamb leg with sweet chilli mint salad
Flavour first, heat second. This sauce adds just enough spicy heat and sweetness to balance with the robust roast flavours.
Super easy tomato pasta sauce
Use Gibson's Grove extra virgin olive for its full flavour in this simple sauce. Throw in Gibson's olives for extra punch.
Chunky steak pie
Better tasting meat is just the beginning – this family sized pie is guaranteed to be a crowd favourite.
Family lasagna
If you need to feed a crowd, lasagna does the trick and this recipe will stretch to a couple of meals.
Decadent ice-cream cake
A gourmet, adult equivalent to a chocolate ice-cream sandwich.
Pukara Estate Balsamic Pavlova
Freshness, flavour and premium quality ingredients set this simple dessert apart.
Malted black garlic ice-cream
These seemingly uncanny companions create a surprisingly tangy yet creamy dessert that's deliciously moreish.
Cherry coulis
Nothing says summer like a bowl of lush cherries and you can add cherry cheer to ice-cream to take it to the next level.
Superbee Honey banana bread
Use top drawer Australian Iron Bark honey in this recipe – it’s beautifully mellow and is a favourite flavour booster in baking.
Blackberry spice cake with mascarpone
Delicious cake with blackberries and cinnamon, topped with spiced mascarpone then drizzled with blackberry coulis.
Puffed quinoa chocolate slice
A guilt free midweek pick me up, this slice is easy to make and a perfect on-the-go snack.
Beetroot smoothie bowl
Get energised this festive season by adding veggie powder to this deliciously sweet breakfast bowl of goodness.