Cherry coulis Nothing says summer like a bowl of lush cherries and you can add cherry cheer to ice-cream to take it to the next level. Ingredients 2 cups cherries, pitted and halved ¼ cup (60ml) water 3 tbsp sugar 2 tsp lemon juice Method Place all ingredients in saucepan on medium heat. Bring to boil and allow to boil for 5 minutes or until cherries are soft. Allow mixture to cool a little then place mixture into food processor and blend to a puree. Serve warm over vanilla ice-cream. Serves This recipe makes enough coulis to top around 4 serves of ice-cream.