Lemon myrtle steamed fish

Ingredients

• 4 small firm white fish fillets
• 16 tbsp lemon myrtle spice
• 4 cloves of garlic, chopped
• 4 spring onions chopped
• 4 tbsp lime juice (about 1 lime) 
• 1 lime, cut into 8 wedges

Method

1. Line a steamer with paper bark, banana leaves or a circle of baking paper. Arrange the fish fillets in the base of the steamer and top with lemon myrtle spice and chopped garlic. Cover with a lid and steam for 5–6 minutes.
2. Remove the lid carefully and sprinkle with spring onion and lime juice.
3. Cover and steam for a further 20 minutes. Serve with wedges of lime and steamed rice. 

Serves

This recipe serves 4.