Prawn salad with Mr Pye’s dressing

This salad is made with Mr Pye’s Black Garlic Caramelised Balsamic Vinegar Dressing, a sweet surprise with hints of liquorice.

Bowl of salad with prawns



  • 10 Oak leaf lettuce leaves
  • 90g dried vermicelli noodles, soaked in boiling water, drained and put aside
  • 16 large peeled cooked prawns
  • 1 medium mango cut into cubes
  • 1 medium avocado cut into 8 pieces
  • ¼ red onion, finely diced
  • 1 crushed garlic clove
  • 2 tbsp finely chopped coriander



1. Place lettuce leaves on plates.

2. Combine all other main ingredients in a bowl then spoon over lettuce leaves. 

3. Whisk the dressing ingredients in a small bowl and drizzle over the salad.


This recipe serves 4. 

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