Prawn salad with Mr Pye’s dressing

Ingredients

Salad

• 10 Oak leaf lettuce leaves
• 90g dried vermicelli noodles, soaked in boiling water, drained and put aside
• 16 large peeled cooked prawns
• 1 medium mango cut into cubes
• 1 medium avocado cut into 8 pieces
• ¼ red onion, finely diced
• 1 crushed garlic clove
• 2 tbsp finely chopped coriander

Dressing

• 2½ tbsp olive oil
• 1 garlic clove
• 4 tbsp lime juice
• 3 tbsp Mr Pye’s Black Garlic Caramelised Balsamic Vinegar
• Salt and pepper to taste

Method

1. Place lettuce leaves on plates.

2. Combine all other main ingredients in a bowl then spoon over lettuce leaves. 

3. Whisk the dressing ingredients in a small bowl and drizzle over the salad.

Serves

This recipe serves 4.