Salmon with pistachio dukkah If you're in the mood for something light to eat, try this fresh, fantastic salmon recipe. Ingredients ¾ cup (100g) breadcrumbs 1 packet Murrungundy Pistachio Dukkah ¼ cup coriander, chopped 1 tbsp olive oil 1 tsp lemon rind, grated 1 tbsp lemon juice 4 salmon fillets Lemon wedges to serve Method Preheat oven to 200°C (390°F) and line a baking tray with baking paper. Combine breadcrumbs, Murrungundy Pistachio Dukkah, coriander, half the oil, lemon rind and lemon juice in a bowl. Place the salmon skin-side down on the prepared tray, season with salt and pepper to taste, sprinkle the salmon with the prepared dukkah mixture evenly pressing down to coat. Bake salmon for 12-15 minutes or until cooked to your liking. Serve with lemon wedges. Serves This recipe serves 4.