Preheat oven to 200°C (390°F) and line a baking tray with baking paper. Combine breadcrumbs, Murrungundy Pistachio Dukkah, coriander, half the oil, lemon rind and lemon juice in a bowl.
Place the salmon skin-side down on the prepared tray, season with salt and pepper to taste, sprinkle the salmon with the prepared dukkah mixture evenly pressing down to coat.
Bake salmon for 12-15 minutes or until cooked to your liking. Serve with lemon wedges.