Salmon with pistachio dukkah

Ingredients

• ¾ cup (100g) breadcrumbs
• 1 packet Murrungundy Pistachio Dukkah
• ¼ cup coriander, chopped
• 1 tbsp olive oil
• 1 tsp lemon rind, grated
• 1 tbsp lemon juice
• 4 salmon fillets
• Lemon wedges to serve

Method

1. Preheat oven to 200°C (390°F) and line a baking tray with baking paper. Combine breadcrumbs, Murrungundy Pistachio Dukkah, coriander, half the oil, lemon rind and lemon juice in a bowl. 
2. Place the salmon skin-side down on the prepared tray, season with salt and pepper to taste, sprinkle the salmon with the prepared dukkah mixture evenly pressing down to coat.
3. Bake salmon for 12-15 minutes or until cooked to your liking. Serve with lemon wedges.

Serves

This recipe serves 4.