Event information
- When
- 21 March 2026, 6:30pm - 11:00pm
- Where
100 Shiralee Rd, Orange NSW 2800
- Categories
- Food and Wine
- Accessibility
- Welcomes people with access needs
- Cost
- $250.00
- Facilities
- Bar
- Car park
- Coach Parking
Overview of this event
Come along to this exclusive Orange Food Week event as Philip Shaw presents an intimate collaboration with Executive Chef Aaron Ward of Bathers' Pavilion.
Stepping away from the sweeping vistas of Balmoral Beach, the two-hat–awarded chef brings his sophisticated, seasonally driven cuisine to the timeless bluestone cellar door at Philip Shaw Wines. Guests will be immersed in a thoughtfully crafted multi-course dining experience, where each dish is exquisitely paired with a selection of Philip Shaw's new-age and museum-release cool climate wines.
An evening defined by elegance, craftsmanship, and rarity — a truly distinguished experience for discerning palates.
Contact details
Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.
Getting there
100 Shiralee Rd, Orange NSW 2800
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