Event information
- When
- 27 March 2026, 6:30pm - 7:30pm
- Where
248 Summer Street, Orange NSW 2800
- Categories
- Festivals and Celebrations
- Food and Wine
- Accessibility
- Welcomes people with access needs, contact venue/organiser for details
- Cost
- $245.00
- Facilities
- Bar
- Car park
- Restaurant
Overview of this event
Following last year's sell-out success, Locally Grown returns for a 2026 edition led by Chef Joel Bickford (ARIA, Shell House, The Grill at The International) and Sommelier Alex Kirkwood (Shell House, Rockpool Bar & Grill).
Set in the Summer Street Bar & Dining Room, this four-course dinner is a celebration of the region's producers. Expect a produce-first menu that captures the season: seasonal vegetables, local, ethically raised meats, and specialties from farms around Orange. Each dish is paired with Orange wines selected to highlight the region's cool-climate elegance and diversity.
Contact details
FOOD OF ORANGE DISTRICT WEEK INCORPORATED
Email:
info@hotelcanobolas.com
Phone:
(02) 6362 2444
Website:
https://hotelcanobolas.com.au/
Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.
Getting there
248 Summer Street, Orange NSW 2800
Open in maps