Nose-to-Tail Beef Celebration on Regenerative Farm

Frida's Field is a 120 acre regenerative farm, restaurant and event space in the Byron Bay Hinterland, just 10 minutes from Bangalow. Over the last weekend in April, they are hosting a special Nose-To-Tail Beef Celebration as a homage to their holistically-reared Angus-Wagyu cattle. This special event will appeal to dedicated foodies and carnivores with an interest in regenerative farming. Kicking off on Friday, April 28th with an interactive Beef Masterclass run by Head Chef Ally Waddell, two-time winner of the SMH Good Food Guide One Hat Award. In this exclusive workshop, limited to just 20 guests, Chef Ally will demonstrate how to perfectly prepare different cuts of beef using a range of cooking techniques such as curing, wood-firing, smoking, braising and rendering. Students will learn about the benefits of dry-aging beef as well as techniques for doing it successfully at home. And finally, how to create and pair beef with a range of flavour-enhancing condiments made from scratch. Students will enjoy a stroll around the paddocks to see the herd in action. The Saturday and Sunday following the workshop will demonstrate nose-to-tail dining at its finest with a 5-course long lunch on each day featuring our own Angus-Wagyu beef to be enjoyed at a leisurely pace over 3 to 4 hours; and the option to add paired beverages.