Event information
- When
- 25 June - 23 July 2023
- Where
29 Kunzea Place, Springvale NSW 2650
- Category
- Classes, Lessons, Workshops and Talks
- Food and Wine
- Accessibility
- Welcomes people with access needs
- Cost
- $185.00
Overview of this event
Guest chef Luke Piccolo will be teaching you how to master pasta!
They will dive deep into the different styles of pasta, doughs, fillings, sauces and shapes that differ regionally in Italy.
Contact details
Getting there
29 Kunzea Place, Springvale NSW 2650
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