Event information
- When
- 22 May 2026 - 13 June 2026
- Where
Bennelong Point, Sydney NSW 2000
- Categories
- Food and Wine
- Accessibility
- Welcomes people with access needs, contact venue/organiser for details
- Cost
- $290.00
- Facilities
- Bar
- Car park
- Non-Smoking
- Public Telephone
- Public Toilet
- Restaurant
- Shop / Gift Shop
Overview of this event
Uncover the Opera House's rich history and extraordinary secrets with an exclusive guided tour followed by a three-course dinner in a secret location within the Opera House. Leading Indigenous chef Mark Olive of the hatted restaurant Midden, will celebrate native ingredients and culture across this three-course dinner, paired with NSW wines, craft beers or non-alcoholic options in this exclusive Vivid Food event.
Contact details
Sydney Opera House
Phone:
(02) 9250 7111
Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.
Getting there
Bennelong Point, Sydney NSW 2000
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