Sourdough Class at Historic Arnott Bakehouse

Join one of the founders of Morpeth Sourdough Bakery, Stephen Arnott, for an immersive and hands on sourdough baking class in the Historic Arnott Bakehouse.

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Sourdough Making Class at Historic Arnott Bakehouse

Event information

When
2 November 2024 - 29 August 2026
Show upcoming times
Where

  • 148 Swan St, Morpeth NSW 2321

Categories
  • Classes, Lessons, Workshops and Talks
Accessibility
  • Welcomes people with access needs, contact venue/organiser for details
Cost
$185.00
Facilities
  • Non-Smoking
  • Shop / Gift Shop
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Overview of this event

Join one of the founders of Morpeth Sourdough Bakery, Stephen Arnott, for an immersive and hands-on sourdough baking class in the Historic Arnott Bakehouse, which was built in 1850. Stephen is a sourdough master baker from one of the oldest baking families in Australia. He is an ancestor of the founder of Arnott's Biscuits, William Arnott, who baked at the very site you will be baking at back in the 1860s. During this workshop, you will be privy to the detailed knowledge of food fermentations and the fascinating science of sourdough that you can apply at home with domestic appliances under normal kitchen conditions. The ticket price includes the class, lunch with a beverage, a tour of the Historic Arnott Bakehouse, where you will learn about the history of the famous Arnott family, and a loaf of Morpeth Sourdough to take home.

Contact details

Maitland Visitor Information Centre

Phone: (02) 4934 4148
Website: https://historicarnottbakehouse.com.au/sourdough-class-in-nsw/

Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.

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148 Swan St, Morpeth NSW 2321

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