COVID-19 restrictions have been eased across the State for the fully vaccinated
To read the new rules go to:
COVID-19 Safety Plans and COVID Safe registration
Having a COVID-19 Safety Plan in place will help minimise risk of transmission of COVID-19 on your premises.
Food processing and manufacturing businesses should also consider the benefits of registering as COVID Safe.
Complete the plan in consultation with your workers, then share it with them.
Keep your plan up to date
You may need to update the plan in the future, as restrictions and advice changes.
Your COVID-19 Safety Plan
You can either:
- use the provided COVID-19 Safety Plan to address the checklist of matters for food processing
- keep using your existing plan, if you have one, after making sure it includes all the items in the provided COVID-19 Safety Plan.
Complete a COVID-19 Safety Plan
Things to note:
- If you complete the plan online it will take 30 to 45 minutes and must be completed in one session.
- You may need to review current NSW Health guidance on the following areas before completing your plan:
Register as a COVID Safe business
If you've completed your COVID-19 Safety Plan, you can register your business as COVID Safe.
Related information
Links
- Penalties for businesses breaching public health orders
- Abattoirs and the meat processing industry
- COVID-19 guidance on ventilation
- COVID-19 posters and signage
- Food processing workers: How to stay COVID Safe at work poster A4 (PDF, 73.12 KB)
- COVID-19 advice and support for business
- COVID-19 information in languages other than English
- Food Standards Australia COVID-19 and food safety
- Safe Work Australia resources for workplaces in the Food Processing and Manufacturing industries
- Food Authority NSW COVID-19 information
- COVID-19 Safety Plans for businesses with multiple addresses
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