Hospitality businesses and organisations
Businesses and organisations listed here should use the COVID-19 Safety Plan for Hospitality.
|Industry||COVID-19 Safety Plan|
|Commercial vessels being used for hosting functions or tours||Mandatory|
|Food and drink premises||Mandatory|
|Micro-breweries, small distilleries holding a drink on-premises authorisation under the Liquor Act 2007 or cellar door premises||Mandatory|
|Pubs and clubs||Mandatory|
|Restaurants and cafes||Mandatory|
Your COVID-19 Safety Plan
Use the provided COVID-19 Safety Plan to address the checklist of matters
Things to note:
Translated COVID-19 Safety Plans
The English version of this COVID-19 Safety Plan was updated on 29 March 2021 based on advice from NSW Health under the current Public Health Order.
The updated plan is currently being translated into Arabic, Korean, Simplified Chinese, Thai and Vietnamese.
For assistance in completing a Safety Plan, you can contact the Service NSW Business Concierge team.
For translation assistance please call the National Translating and Interpreting Service on 131 450, and ask them to call the Business Concierge on 13 77 88.