Meat Industry (Meat Industry Levy) Regulation 2016 - Regulatory Impact Statement

Regulatory Impact Statement assessing the Meat Industry Levy Regulation 2016 to ensure effective food safety and support NSW meat producers.

Download

Download Meat Industry (Meat Industry Levy) Regulation 2016 - Regulatory Impact Statement PDF 603.81KB File last updated on: 05 September 2025.

If you have any accessibility feedback or concerns related to this resource, please contact us.

Type: Regulatory impact assessment
Author: Department of Regional NSW NSW Productivity and Equality Commission
Publication Date: 01 May 2016

Tagged in

Business and economyProductivityRegulationLivestock
Print this page
Top of page